This retro, Asian-inspired salad gets a healthy makeover with the addition of crispy fried shallots instead of noodles. It’s a brilliant way to use leftover chicken or turkey, and it contains a number of ingredients to improve your digestion and gut health. This salad contains antifungal foods like shallot, onion, and garlic. It incorporates healthy […]
Found seasonally at your local farmers market, rhubarb is a truly special ingredient. It is a vegetable, but it is often used as a fruit in baked goods and desserts. These Rhubarb Muffins are a delicious example! Although rhubarb leaves should not be eaten, the edible stalks have a vivid pink color and distinctively tangy […]
Do you know where the Buddha Bowl got its name? One story is that the overstuffed bowl resembles the rounded appearance of Buddha’s belly, while others maintain that the round bowl represents balance, a key concept of Buddhism. Buddha bowls have been gaining in popularity because they’re a great way to eat a healthy, nourishing […]
The unique presentation of this dish also happens to be its cooking method! Wrapping fish in a parchment package, or “en papillote”, along with vegetables and herbs creates a delicately steamed, perfectly moist and aromatic main dish. Quick and easy, it’s a great way to get maximum flavor with minimal preparation. Our recipe for Parchment […]
A ‘quick bread’ is one that’s leavened with baking powder or baking soda instead of yeast. They are usually quite sweet, so most people associate quick breads with flavors like pumpkin, banana or honey and spices. But quick breads are also a wonderful base for savory flavors. This Savory Zucchini and Pesto Bread is made […]
This Cauliflower Curry is an Indian-inspired vegan dish that comes together quite easily. It is a warmly spiced curry, which gives this classic chunky vegetable dish its exotic taste. And turmeric is what gives it its vibrant color. Turmeric is a powerful anti-inflammatory and antioxidant, which is perfect for reducing gut inflammation while on the […]
This easy, all in one casserole dish is full of healthy fats and protein for the most important meal of the day. The addition of diced vegetables at the bottom of the dish keeps the avocado halves in place for nice, even baking and makes a nice condiment too. Serve as is, or with a […]
Being vegetarian or vegan often presents its own challenges, especially when dining out. And when you combine those challenges with the Candida Diet, you may find that your daily meals and snacks take a bit more planning! However, once you’ve managed the basics of what you can and can’t eat, it’s all smooth sailing. The […]
Eating well can be a challenge, especially when you’ve been eating unhealthy, processed foods for years. Snacks like chips, and crackers are some of the hardest to eliminate from your diet. With a bit of ingenuity, you can usually find a healthy alternative. Take these quinoa and buckwheat crackers, for example. You might not be […]
Sugar can kill. It might seem rather dramatic, but sugar is a silent killer. Excessive sugar in the diet has long been acknowledged as a driving factor behind ill health. The evidence is clear that sugar consumption is a key player in the obesity epidemic and in chronic diseases including heart disease and diabetes. It also […]
If you're looking for a more comprehensive Candida treatment plan, check out the Ultimate Candida Diet program, written by Lisa Richards and Dr Eric Wood. This plan is based on the latest research into Candida Related Complex, and contains everything you need to know to beat your Candida overgrowth.
