Zucchini PancakesHome › The Candida Forum › Foods & Recipe Ideas › Snacks & Treats › Zucchini PancakesThis topic contains 2 replies, has 3 voices, and was last updated by alexalgebra 6 years, 5 months ago. Viewing 3 posts - 1 through 3 (of 3 total)Author Posts February 10, 2013 at 7:17 pm #97016 sushifiedMember Topics: 3 Replies: 31Zucchini Pancakes 2 Medium Sized Zucchini 1 Jumbo Egg 1/4 Cup Coconut Flour 1 tsp. baking soda 1 tablespoon sea salt 1/4 stick organic butter (room temperature) Black Pepper Parsley Shred the zucchini with hand grater (leave skin on). Add sea salt to zucchini and let sit for 5-10 minutes. Then drain the excess water thoroughly (by hand or with cheese cloth). Add the beaten egg, flour, baking soda, black pepper, parsley, and butter (at room temperature). Use coconut oil on frying pan. Roll up mixture into small little hand pancakes and place into pan. Takes 5-7 minutes until golden brown on both sides. February 17, 2013 at 4:13 am #97815 EmsmithParticipant Topics: 25 Replies: 137These were hella-good, says the hubby….He never says that. Mine got a little too dark on med-low. This recipe makes me happy, I want more! February 20, 2013 at 3:45 am #98067 alexalgebraMember Topics: 41 Replies: 643Made these tonight…so good!!Author Posts Viewing 3 posts - 1 through 3 (of 3 total)The topic ‘Zucchini Pancakes’ is closed to new replies.