Zucchini Pancakes

This topic contains 2 replies, has 3 voices, and was last updated by  alexalgebra 6 years, 5 months ago.

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  • #97016

    sushified
    Member
    Topics: 3
    Replies: 31

    Zucchini Pancakes

    2 Medium Sized Zucchini
    1 Jumbo Egg
    1/4 Cup Coconut Flour
    1 tsp. baking soda
    1 tablespoon sea salt
    1/4 stick organic butter (room temperature)
    Black Pepper
    Parsley

    Shred the zucchini with hand grater (leave skin on). Add sea salt to zucchini and let sit for 5-10 minutes. Then drain the excess water thoroughly (by hand or with cheese cloth).

    Add the beaten egg, flour, baking soda, black pepper, parsley, and butter (at room temperature).

    Use coconut oil on frying pan. Roll up mixture into small little hand pancakes and place into pan. Takes 5-7 minutes until golden brown on both sides.

    #97815

    Emsmith
    Participant
    Topics: 25
    Replies: 137

    These were hella-good, says the hubby….He never says that.
    Mine got a little too dark on med-low.
    This recipe makes me happy, I want more!

    #98067

    alexalgebra
    Member
    Topics: 41
    Replies: 643

    Made these tonight…so good!!

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