Water Kefir Discussion

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This topic contains 4 replies, has 5 voices, and was last updated by  Emsmith 6 years, 3 months ago.

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  • #97048

    1533jd
    Member
    Topics: 46
    Replies: 112

    I have just recently made two pots of Water Kefir. One at 400ml with 2 tablespoons of kefir, 3 tablespoons of sugar and the other at 800ml with again 2 tablespoons of kefir and 6 tablespoons of sugar…phew!!

    I fermented them for 3 days each and was wondering if it really is safe for me to drink it as I dipped my finger in and it tasted oh so deliciously sweet..too sweet. Whats everyones thoughts?

    Also my 800ml one has stopped effervescing, hhwhat does that mean?!

    Also this can be a place to give tips and advice..

    JD

    #97782

    Miriam
    Member
    Topics: 8
    Replies: 61

    Hi,
    Check with Doms site.
    Miriam

    #97852

    alexalgebra
    Member
    Topics: 41
    Replies: 643

    It should be pretty sour if it’s done correctly.

    #97893

    shell1226
    Member
    Topics: 8
    Replies: 71

    Something doesn’t seem right. After 24 hours mine is barely sweet. Are your water kefir grain good?

    Rachelle

    #97904

    Emsmith
    Participant
    Topics: 25
    Replies: 137

    Following alex’s recipe my grains are looking like ginormous gummy bears 🙂
    we’ll see what it tastes like tonight w/the molasses
    search failed kefir and you’ll see several goods posts about water kefir

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