- February 10, 2013 at 11:35 pm #97048
1533jdMemberTopics: 46Replies: 112
I have just recently made two pots of Water Kefir. One at 400ml with 2 tablespoons of kefir, 3 tablespoons of sugar and the other at 800ml with again 2 tablespoons of kefir and 6 tablespoons of sugar…phew!!
I fermented them for 3 days each and was wondering if it really is safe for me to drink it as I dipped my finger in and it tasted oh so deliciously sweet..too sweet. Whats everyones thoughts?
Also my 800ml one has stopped effervescing, hhwhat does that mean?!
Also this can be a place to give tips and advice..
JDFebruary 16, 2013 at 6:33 pm #97782
MiriamMemberTopics: 8Replies: 61
Check with Doms site.
MiriamFebruary 17, 2013 at 7:53 pm #97852
alexalgebraMemberTopics: 41Replies: 643
It should be pretty sour if it’s done correctly.February 18, 2013 at 1:24 pm #97893
shell1226MemberTopics: 8Replies: 71
Something doesn’t seem right. After 24 hours mine is barely sweet. Are your water kefir grain good?
RachelleFebruary 18, 2013 at 4:11 pm #97904
EmsmithParticipantTopics: 25Replies: 137
Following alex’s recipe my grains are looking like ginormous gummy bears 🙂
we’ll see what it tastes like tonight w/the molasses
search failed kefir and you’ll see several goods posts about water kefir
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