- June 30, 2012 at 10:17 am #85899
I will be making the Teff bread and the recipe is a double-batch. How best to store the bread? Is room temperature okay, or should I keep in the fridge? While I eat one loaf, is it okay to store the other loaf in the freezer? I know that sometimes refrigerating or freezing the bread can actually make it taste weird, and I don’t want to ruin anything.June 30, 2012 at 11:08 am #85901
I store it in the fridge throughout the week and leave it in the bread pan and cover it with saran wrap. The last day it tastes a little old (6-7th day) but throughout the week it tastes fine.
You could also keep it in a giant tupperware container that can hold a loaf of bread and keep it in fridge; I do not have one of these.
-rasterJune 30, 2012 at 11:48 am #85909
Thanks – so do you eat both loaves in one week?June 30, 2012 at 2:58 pm #85919
It’s actually one loaf of bread…the recipe is a double recipe meaning twice as big as able’s coconut bread. His bread goes about 1/2 of an inch below the top of a bread pan, while the double recipe goes about 1 inch or more above the bread pan.
Raster’s bread picture:
July 1, 2012 at 8:27 am #85955
Oh – I needed that detail! I was going to make 2 loaves but I like making one big loaf instead. Thanks – hope I like this! (Other gluten-free bread I tried in the past had a weird texture that I didn’t care for.)July 9, 2012 at 9:21 am #86433
TresMemberTopics: 12Replies: 19
Hi Raster, May I have your Teff bread recipe? Thanks, TresJuly 9, 2012 at 10:24 am #86439
Here’s the recipe link:
-rasterJuly 9, 2012 at 9:52 pm #86483
tareqMemberTopics: 0Replies: 10
You can store in Store it in an airtight container to protect it from moisture and keep the container in the refrigerator.
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