Orange zest for flavoring?Home › The Candida Forum › Candida Questions › Orange zest for flavoring?This topic contains 1 reply, has 2 voices, and was last updated by NeekyNoo 7 years, 11 months ago. Viewing 2 posts - 1 through 2 (of 2 total)Author Posts June 4, 2011 at 6:52 pm #63483 HopeMember Topics: 22 Replies: 187Hi, everyone 🙂 I made a crumb crust with lemon zest in it this evening, and I started wondering if orange zest could be used as flavoring. Do any of you know if this is ok for an ACD? None of the juice – just the zest. Thanks! June 4, 2011 at 11:02 pm #63484 NeekyNooMember Topics: 6 Replies: 46Hi Hope, I’ve always avoided recipes that mention orange zest, but you’ve got me thinking! I found this article http://hubpages.com/hub/Health-Benefits-of-Orange-Peel I’m very nervous about adding things back into my diet; scared to undo all the hard work. But I think I might work up the courage to give orange zest a go, in a salad dressing or something.Author Posts Viewing 2 posts - 1 through 2 (of 2 total)The topic ‘Orange zest for flavoring?’ is closed to new replies.