- May 14, 2013 at 2:47 am #104493
ChevyG20MemberTopics: 5Replies: 6
I was browsing the web and came across this article. I thought it would be something you all might me interested in reading. I would like to here your opinions on this technic and see if anybody has tried this. Thanks in advance and thanks to everybody on here for sharing your priceless info.
Update on baking soda and cancer
Some months ago I wrote that baking soda was a good cancer preventative, since it raised pH of the blood and body, and that most diseases thrive in an acidic environment. This is correct.
In my ongoing research about this I have learned some new facts, and these are important. In fact, they may be life-saving.
First, Arm & Hammer and other commercial baking sodas contain aluminum. That is what is generally believed in the scientific community, despite Arm & Hammer’s protests. Still, it is a fine alkalizer and safe to drink in a glass of water.
However, most of the people who use baking soda for therapeutic purposes recommend “Bob’s Red Mill Baking Soda — Aluminum Free.” I don’t believe it is available in the commonwealth, but you can find it on the internet, and many vitamin sites carry it. It costs about $4 for a one-pound bag.
Here is a wonderful (possible) remedy for cancer. Some regard it as “natural chemotherapy.”
You will need is some of Bob’s baking soda, and some 100 percent pure maple syrup. This is the real stuff, not maple-flavored Aunt Jemima or other brands you find on grocery shelves. It must be 100 percent pure maple syrup. Yes, it’s a little expensive. I am informed that pure honey is a good substitute, but all of the success stories are about maple syrup and aluminum-free baking soda.
What most people have done to cure cancer is to put 3 teaspoons of maple syrup into a small pan and warm it gently on the stove. Make sure it does not boil or burn, but only becomes very warm.
Add one teaspoon of Bob’s baking soda and stir for about five minutes, until the syrup and the baking soda are all mixed together. Let it cool. Then take 1 teaspoon of this mixture per day.
Another method is to heat some water, but not to a boil, and pour it into a coffee mug. Add 1 tsp of Bob’s baking soda, and then 3 tsp of maple syrup. When it’s cool enough, drink 1/3rd and save the rest.
How can this possibly cure cancer?
It has been hypothesized that within every cancer is Candida, a fungus, which 80 percent of us have in our bodies. Cancer and Candida cells gobble sugar at a rate fifteen times greater than healthy cells. With the above mixture, the maple syrup acts as a Trojan Horse, carrying in the highly alkaline baking soda, which is deadly to cancer and Candida cells. The baking soda kills them instantly.
You are probably skeptical about this, and I was too. I encourage you to do a web search on “Maple Syrup and Baking Soda.” You will be amazed at what you read. There are a few naysayers, but more than likely they work for the pharmaceutical industry (who would ban vitamin C if they could).
Some people insist on published scientific data, reports from clinical trials that the above has been verified by research scientists in a controlled setting.
It will never happen. Who would pay for an expensive clinical trail? Bob? The maple syrup producers? This kind of home remedy is a threat to conventional medicine, to the FDA and to the pharmaceutical companies. If it works, then great. If it doesn’t work, then you have spent about ten bucks. I tell you this: if I had cancer, or a pre-cancerous condition, I would absolutely give it a shot.
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