Glycine?Home › The Candida Forum › Candida Questions › Glycine?This topic contains 3 replies, has 3 voices, and was last updated by hleealpha 5 years, 5 months ago. Viewing 4 posts - 1 through 4 (of 4 total)Author Posts April 12, 2012 at 1:17 pm #78753 bencMember Topics: 67 Replies: 419Is it ok to use with candida? http://en.wikipedia.org/wiki/Glycine April 12, 2012 at 1:47 pm #78760 Able900Spectator Topics: 92 Replies: 4811Hi, Benc. If you’re slightly deficient in Glycine, it can be especially helpful with the treatment. And since it’s just one of the amino acids, I see no reason to avoid it on the treatment. Able April 12, 2012 at 10:29 pm #78818 bencMember Topics: 67 Replies: 419thanks, you are a wealth of knowledge. Much appreciated. November 9, 2013 at 11:31 pm #112472 hleealphaMember Topics: 0 Replies: 1However, glycine has a sweet taste, which makes me concerned about consuming it while on a strict candida low glycemic diet. I’ve been eating only berries, vegetables, meats, almonds, walnuts, pecans, for the most part, and have not included anything substantively glycemic for over two months now. However, I’d like to take glycine, along arginine, ornithine, and lysine, to promote cell growth. Can a candida expert give me their opinion on this? Thank you!Author Posts Viewing 4 posts - 1 through 4 (of 4 total)The topic ‘Glycine?’ is closed to new replies.