Dry mustardHome › The Candida Forum › Candida Questions › Dry mustardThis topic contains 2 replies, has 2 voices, and was last updated by yisucks 4 years, 10 months ago. Viewing 3 posts - 1 through 3 (of 3 total)Author Posts May 6, 2014 at 3:27 pm #118694 yisucksParticipant Topics: 131 Replies: 331It’s not on raster’s list, but I see it used in recipes on the forum. Is it OK? I used it to make mayo and hope I didn’t do something bad! May 6, 2014 at 5:52 pm #118698 rasterParticipant Topics: 104 Replies: 6838I know dr. mcoombs recommended hot mustard because it causes you to sweat (which detoxes you)…I consume it when I cheat. The heinz type stuff I think contains regular vinegar so if you get a health brand it likely contains ACV instead. -raster May 6, 2014 at 6:24 pm #118700 yisucksParticipant Topics: 131 Replies: 331Oh its actually the powdered stuff. The “dry” mustard. Its like this: http://kitchenrestaurantstore.com/dot-foods-inc-t932424-spice-ground-mustard-mccormick-p-239596.html It’s appaerntly the ground seed of a mustard plant. Sounds pretty ok, I’d think?Author Posts Viewing 3 posts - 1 through 3 (of 3 total)The topic ‘Dry mustard’ is closed to new replies.