"cookie dough" dip

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This topic contains 1 reply, has 2 voices, and was last updated by  Lauren 7 years ago.

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  • #73587

    greebles
    Member
    Topics: 5
    Replies: 31

    cannot WAIT to make this when i’m in stage 2. something to look forward to!

    “cookie dough” dip

    1 1/2 cups chickpeas (1 can, drained) (250g)
    1/8 tsp plus 1/16 tsp salt
    tiny bit over 1/8 tsp baking soda
    2 tsp pure vanilla extract
    1/4 cup nut butter (You can get away with using only 3 T. If you use peanut butter, it’ll have a very-slight “pb cookie dough” taste, so if you don’t want this, you can sub oil.)
    up to 1/4 cup milk of choice (Start with 1 T, and add more as needed)
    Sweetener (see note below, for amount)
    1/3 cup chocolate chips or Sugar-Free Chocolate Chips
    2 to 3 T oats (or flaxmeal) (You can omit, but also omit the milk if you do)

    modifications:
    -no alcohol vanilla extract (or vanilla pods)
    -no sugar almond or cashew butter
    -unsweetened almond milk, coconut milk (or omit)
    -no chocolate chips or oats / flax
    -a little stevia
    – cinnamon
    – coconut milk / cream
    – coconut flakes
    – chopped almonds and cashews

    full instructions here:
    full instructions here

    if anyone tries this, let me know what it tastes like! looks yummy to me 🙂

    #73930

    Lauren
    Member
    Topics: 44
    Replies: 267

    Looks great for later on!!! Thanks!
    Lauren

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