Coconut Pancakes

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    Try not to get hooked on these!


    2 Eggs
    2 tbsp coconut oil (melted)
    2 tbsp coconut milk coconut milk (I replaced with water)

    2 tbsp sifted coconut flour
    1 tsp sugar (I omitted, but I suppose you could use stevia)
    1/8 tsp salt (I used Himalayan salt)
    1/8 tsp baking powder

    – Blend wet ingredients together
    – Combine dry ingredients and thoroughly mix into batter. It will be quite wet, but will dry out as the pancakes cook.
    – Heat pan and use a couple tbsp of coconut oil to fry pancakes
    – Use a tbsp to scoop out batter and add to pan. My advice is not to make the pancakes too big.
    – Flip the pancakes when the underside looks nicely golden and the outer edges of the uncooked side begin to dry.
    – This recipe should make about 6-8 little (but filling) pancakes

    This great recipe comes from the book Cooking with Coconut by Bruce Fife

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