Buckwheat Flour – FTW!

This topic contains 2 replies, has 3 voices, and was last updated by  shell1226 6 years ago.

Viewing 3 posts - 1 through 3 (of 3 total)
  • Author
  • #95225

    Topics: 3
    Replies: 16

    I made the garlic biscuits last night. Thanks Alex! I’m not used to eating buckwheat so I thought I’d share this research in case anyone is in the same boat. I was a bit afraid that the super smart yeast beasts could somehow use it to their advantage but it turns out, that’s not the case. http://www.liveandfeel.com/medicinalplants/buckwheat.html

    “Buckwheat contains linoleic acid, vitamins (B1, B2, B3, B5, E, P), essential amino acids, minerals – chromium, copper, manganese, folic acid – and is an excellent source of magnesium. These proprieties recommend buckwheat as having a pronounced Yang feature. It has anti-tumor and tonic effects.

    Due to the presence of inosit, buckwheat adjusts metabolism, fat and the lipo-soluble vitamins. It also helps the liver in processing hormones, medicines, and glucoses, with a protective hepatic effect.

    Buckwheat provides the necessary amount of proteins necessary for the body because it contains essential amino acids which the body cannot synthesize and who need to be taken from one’s daily nutrition.

    Buckwheat decreases the cholesterol level by eliminating fat and assuring protection against arthrosclerosis. It prevents the developing of biliary lithiasis by optimizing the synthesizing of biliary acids and eliminating neutral and acid fat.

    Owing to the quantity of magnesium contained, buckwheat has a relaxing effect over blood vessels, improving circulation and decreasing blood pressure.

    Because it contains plenty of vitamins with B complex, buckwheat is recommended in cases of liver disorders and sugary diabetes, illnesses where it is unadvisable to increase the quantity of sugary substances consumed each day. Due to the fact that it lacks sugary substances makes buckwheat ideal for those who need to keep a restrictive diet.

    This herb offers protection against breast cancer as well as against other forms of cancer dependent on hormones. Through the contained antioxidants buckwheat is an antidote for X ray irradiations or other forms of irradiation.”


    Topics: 41
    Replies: 643

    Awesome!! Glad you liked them and made a new friend in buckwheat 😀


    Topics: 8
    Replies: 71

    Great news! I just picked some up to try.

Viewing 3 posts - 1 through 3 (of 3 total)

The topic ‘Buckwheat Flour – FTW!’ is closed to new replies.