Brown Rice FlourHome › The Candida Forum › Candida Questions › Brown Rice FlourThis topic contains 3 replies, has 3 voices, and was last updated by Able900 6 years, 11 months ago. Viewing 4 posts - 1 through 4 (of 4 total)Author Posts April 17, 2012 at 6:20 pm #79270 WilliamHolstMember Topics: 42 Replies: 72Would this be the proper flour to use along with the coconut flour? just wanted to make sure thanks http://www.swansonvitamins.com/BOB009/ItemDetail April 17, 2012 at 6:25 pm #79272 Able900Spectator Topics: 92 Replies: 4811WilliamHolst wrote: Would this be the proper flour to use along with the coconut flour? just wanted to make sure thanks Yes, that’s it William. April 17, 2012 at 6:38 pm #79273 rasterParticipant Topics: 104 Replies: 6838I thought brown rice flour wasn’t allowed on the diet but brown rice bran flour is allowed…any thoughts? -raster April 17, 2012 at 7:44 pm #79275 Able900Spectator Topics: 92 Replies: 4811Yes you’re right, Raster. I used brown rice flour a few times but only well into the diet. So for anyone who is still in the first several months of the diet or anyone who is still experiencing Candida symptoms or even die-off, Brown Bob’s Red Mill Rice “Bran” Flour is the correct type. William, this is a link to the rice bran flour. http://www.amazon.com/Bobs-Red-Mill-Stabalized-18-Ounce/dp/B000EDBQ38/ref=sr_1_1?ie=UTF8&qid=1334715684&sr=8-1 Thanks, AbleAuthor Posts Viewing 4 posts - 1 through 4 (of 4 total)The topic ‘Brown Rice Flour’ is closed to new replies.