Reply To: Why is pork so bad?

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Well, I do know that beef is really hard for me to digest. I don’t seem to have problems with pork and only eat about 2 oz. at a time. It’s a favorite with breakfast, mostly sausage, which also is supposed to be a “no no”. But I eat very small portions of it and have been from the beginning of my yeast ordeal. Hopefully it’s not setting me back. I would hate to think that I’m sabotaging myself with pig. 😉