Reply To: Why is pork so bad?

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#78104

Tylar
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I recently read (I think from nutritionist Jonny Bowden; don’t quote me) that bacteria is the biggest concern with pork. When dealing with a weakened immune system, it’s just one added hurdle.

Regarding digestion, I also have a hard time digesting meats. However, ground meat (regardless of red, white, etc.) is usually no problem.