Reply To: Whey & Kiefer

Home The Candida Forum Candida Questions Whey & Kiefer Reply To: Whey & Kiefer


Topics: 67
Replies: 419

A simple bit of self research would have told you that whey & casein are milk proteins. When you ferment milk it often splits into curd (casein) & a murky but transparent liquid (thats the whey).

I don’t see the whey being a problem in Kefir, its the whey protein powders that are mainly made from economy milk that would be a problem because of the hormones & antibiotics.