UncleOxidant;31231 wrote: There should be some way to make kefir with coconut milk – I’ve bought coconut kefir at the store. I wonder if the cultures required are a bit different from what would be required to make kefir with milk? Also wonder if the temps need to be different when you use coconut milk?
I’m not sure. I wish I knew. I used unsweetened coconut milk. I can’t imagine you would use the sweetened variety. Personally, I don’t care for whole milk anyway.