Well I hope you’re happy, Hope, you just made me go to my fridge, reach for the ghee and take three big whiffs. I kinda liked the aroma, but after your comment, I’m not sure if that’s a good thing. =)
Do you think it’s possible that you receive that particular aroma you described because you’re pregnant? I have a friend whose wife is pregnant. She loved tuna fish before she became pregnant, but now she doesn’t even like to look at a can let alone open it and take a chance on getting a whiff of the aroma.
But I think you’re right about the ghee being pretty strong. When I use it in a recipe like coconut bread, I also use half of it with olive oil. This works fine since I love the taste of olive oil in baked foods.
How are the antibiotics coming along?