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#94282

jameskep
Participant
Topics: 25
Replies: 220

Garlic that is not properly neutralized can burn the cell membranes of candida and beneficial flora. Not to mention that it can burn intestinal lining causing further inflammation. For people that have any kind of GI inflammation– aged or cooked garlic is the best choice(some may not tolerate it it at all). For some this is not common sense.

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