Reply To: rutabaga

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#85500

JBR74
Member
Topics: 8
Replies: 14

I just had my first ever rutabega…very yummy. I boiled it with garlic, then mashed it with more garlic, Himalayan sea salt and coconut oil. Very, very simple and tasty side to fresh veggies. Had leftovers the next morning with my zucchini frittata. A wonderful breakfast too.