Hi Tsunny and Raster
I consulted with a nutritionist about this (someone who has his doctorate in nutrition) and this is what he advised:
” I can initially help by suggesting that you start a course of Interfase with EDTA by Klaire Labs. This is because the yeast undoubtedly has developed a biofilm at this point and an enzyme with sufficient Glucanase and Lysozyme activity, plus a chelating agent to remove any heavy metals that it may be using to maintain the biofilm, will provide the best possible way to break through this.”
I hope this helps! I looked on Amazon for it and couldn’t figure out which one had EDTA.