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Thank you for the info! I do realize I should be very careful with consumption and only if my body is ready for it.
I am trying to research the different alcohols and how they feed candida.
I have heard that unpasteurized wine or beer is acceptable but then you also have to consider the sugar content. Apparantly, SPIRITS like gin, tequila, rum and whiskey, mean they have no sugar added, but the process still involves fermentation.