Reply To: Rasters Teff Bread recipe

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#89720

raster
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Hello tres,

First of all, I would stir in the flour after each cup and this can help. Second, I would either try using 1 more egg or a tiny bit of water to liquify it more. I would also consider making one loaf instead of two.

One problem that is possible is that the eggs from my market are larger than the eggs in your market…they vary from dozen to dozen and so sometimes they are smaller or large depending on the week.

-raster