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s. wrote: This bread is DANGEROUS!!!!!!!!!!!!!!!!! Just because it tastes so damn good! I replaced the olive oil with ghee and added a bunch of water to the batter. So funny, but the next time we have a pot-luck at work – I’m bringing this! It’s that good. 🙂 Thanks Raster for a happy tummy! 🙂
Did adding the water make the bread more smooth tasting? Made my first batch last night and I find it very “grainy” and dry. As of now, I definitely prefer the coconut bread. Although I want to try making a couple adjustments to the recipe to avoid the grainy texture.
Let me know