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I use baking soda with the bread and haven’t used baking powder with the bread. I don’t know the nutritional information with the bread, you would have to calculate it based on the back of the flours, eggs, olive oil, etc.
I am unsure how it comes out with baking soda vs. baking powder. I know with the coconut bread it made a big difference (baking soda it came out less fluffy).
Update: I just noticed that I accidently listed baking powder as an ingredient in the recipe and I don’t use it anymore. I apologize, but this recipe works best with baking soda.