Reply To: Maltodextrin, How Bad?

Home The Candida Forum Candida Questions Maltodextrin, How Bad? Reply To: Maltodextrin, How Bad?


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I think its important to understand the inclusion of Soy into this has to do with what happens when soy is processed into tofu, which involves fermentation and also some may include small amounts of sugar as well. Both the fermentation and any added sugar would be food for candida. But does natural unsweetened soy milk (as an example) cause a problem. A cup of coffee with soy and some stevia ….. Id say no.