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I’m glad to see you’re having such great success. Way to go on staying focused on the diet.
I’ve been symptom free myself for a year now, and I was a lot like you in that I had gotten so used to the diet that I never longed for the days when I could add all sorts of other foods as I was very content with what I was eating. However, since I didn’t wish to add a lot animal proteins to my diet, I decided to begin testing dried beans such as pinto beans, Navy beans, and butter beans which I had enjoyed since childhood. I was successful at adding these to the diet so continued trying various kinds over time. I also added one half of a Granny Smith apple to the diet. When adding more foods to my diet, I always considered whether or not a food would benefit my health as well as serve as a benefit to the treatment against Candida and this seemed to work out well.
I believe that remaining sugar, wheat, and starch free for as long as you can after reaching a completely symptoms-free point will give you a bigger chance of avoiding a recurrence of the infestation.