Reply To: Is coconut milk good for making kefir?

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benc
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Javizy wrote: It tastes good and is a good source of calories and beneficial fats, but I don’t think the grains will survive long-term in it. I’ve made it a couple of times using surplus grains. Maybe mixing it with milk would help them thrive?

Javizy, do you know how long can milk grains survive when fermenting coconut water?