eewww..this doesnt sound good on the the agave inulin. i would say no to this.. its like a fruit sugar..
Under the microscope:
Every batch of Wholesome Sweeteners Blue Agave must pass lab tests at the mill, and before it is bottled. As produced, Wholesome’s Blue Agave is 75% fructose, 20% glucose (also called dextrose), with small amounts of inulin and mannitol. (According to the Glycemic Index, a scientific standard used for measuring foods’ effect on blood sugars, agaves’ combination of sugars make them low glycemic sweeteners.)