Thank you for this post. I’m pretty intimidated by the idea of milk kefir but would like to try it. Do you mail order grains then from the sites you linked to? I think I’ve seen them for sale in Whole Foods, and I suppose I could also ask local friends if they have any. I know I have friends who do water kefir, could the same grains be used for milk kefir?
Would it be safe to do milk kefir with raw milk? We get raw milk from a dairy that tests every batch each week, so I know it’s clean but I’m leery of letting it sit out on the counter.
Thanks in advance,