Reply To: Information about Milk Kefir Grains

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#108832

Jojilla
Member
Topics: 21
Replies: 51

I watched the video, and my kefir isn’t what as thick as theirs was at 4 days. My grains are starting to grow a bit and to become a bit softer, though some are still hard. In the video, she said 70-78 degrees was preferable, and I’m worried that I don’t have my kefir in that warm of a place.