You are getting very specific here Jorge. You say people follow DMSA for years w/o iron depletion yet you suggest people use it to partially deplete iron. How would one know when they have chelated enough iron ? And if the excess iron follows inflammation, I would say the inflammation implies the bacteria are already there (causing the inflammation) before the iron overload.
Also, one has to think about where the DMSA and EDTA is absorbed ? Is it absorbed before it reaches the part of the intestine where the inflammation is occuring ? If so, I’m going to worry it’s going to chelate the iron in my body out of me instead of the iron out of my intestines.
Id have to go back over my records to confirm but I think my ferritin took a nosedive when I took EDTA.