This is interesting, but not the be-all-end-all cure.
You may feel better, and think you’re cured, but so many others have reported the same and had their symptoms and candida rage back because they had other complications. Just be warned.
Like Rabelais I noticed you saying stuff about acidity and alkalinity. Now you need your intestinal tract to be acidic, not alkaline, in order to kill candida and other bad microorganisms. Candida thrives in alkaline environments, hence why it produces ammonia and damages the GI tract. This needs to be fully understood before you tell people things like this that aren’t true. By taking baking soda, you’re reducing your stomach acid which will negatively affect people (like me, and others with gut dysbiosis and hypothyroidism) with low stomach acid.
In fact, this treatment over 2 weeks, with all the antifungals and probiotics and getting over die-off sounds way too farfetched. You may be telling the truth, but it disagrees with like everyone on here’s personal experience. Especially with ‘severe candidiasis’ as you claim.
You factor in other complications that many of us suffer from, and it won’t work for everyone. There is no one plan for each sufferer.