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1533jd;38979 wrote: Thanks for the response able. Yesterday I ate a duck leg,, pousson (small chicken), zucchini and before I went to bed a cupful of chicken broth. I did nothing different to my average day apart from adding chicken broth. I have not had die off like that in over a month and this was when I would call it going a bit over the top on dosage of my antifungals!
One thing I’m doing is slightly undereating but I have done that on various occasions and never had such die off reactions, not even distinctly close.
I am taking molybdenum amino acid chelate – 2-3 a day.
What could it be?!
Was it organic chicken?