There is a big difference between raw organic ACV and pasteurized ACV that heinz makes. The main difference is that one feeds candida while the other does not.
“Non-organic apple cider vinegar is vinegar that has undergone pasteurization. It is a bright color that is free from cloudiness, which is meant to be more visually appealing to the consumer. One of the main concerns surrounding non-organic apple cider vinegar is that the heating of the pasteurization destroys the health-enhancing properties of the vinegar. Because of this, the vinegar is said to no longer contain intact enzymes and is not as easy to tolerate by the body.”
Healinglight: I would check out TEFF if you can find it in india, it has a ton of nutritional properties.