Reply To: Help…Protein source for vegetarians!

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#90747

raster
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There is a big difference between raw organic ACV and pasteurized ACV that heinz makes. The main difference is that one feeds candida while the other does not.

“Non-organic apple cider vinegar is vinegar that has undergone pasteurization. It is a bright color that is free from cloudiness, which is meant to be more visually appealing to the consumer. One of the main concerns surrounding non-organic apple cider vinegar is that the heating of the pasteurization destroys the health-enhancing properties of the vinegar. Because of this, the vinegar is said to no longer contain intact enzymes and is not as easy to tolerate by the body.”

Read more: http://www.livestrong.com/article/107959-apple-cider-vinegar-vs.-organic/#ixzz28kstkimz

Healinglight: I would check out TEFF if you can find it in india, it has a ton of nutritional properties.

-raster