What is smart in my opinion is to use those products until a point where you can keep the diet but stop them. Then, to add something that promotes the friendly flora growing and control the fungus. Let say S. Boulardii, B. Laterosporus, or B. Subtilis.
Of the three, what do you suggest as being the place to start. I tried S. Boulardii but, couldn’t tell what it was doing.
Would a combo of all three be better? humph