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Thanks for the detailed response Impossible. I had been reading about the Sulfur and I’m now planning to get tested for either Sulfur or Ammonia to determine where exactly I am at. After trying to determine what foods contain sulfur, it seems nearly impossible to remove all of them. Any thoughts about a low sulfur diet, by removing the high % offenders like brussel sprouts, broccoli etc? Factoring in a Leaky Gut diet, Candida diet and anti-sulfur diet, that leaves almost no foods.
You specifically mention to get inflammation under control before addressing a methylation treatment. I seem to get inflammation in my gut in the area of the “leaky gut” from almost any and every food I eat. I have tried nearly everything to stop it including fresh turmeric, lots of Omega 3 foods, etc. I guess I’m at a loss for what to do. I just read the Yucca root you recommended is great for reducing inflammation, but turmeric is supposed to be the best, which didn’t seem to resolve it for me. Regarding the Yucca root, would dried work or is fresh essential to the process?