I just want to thank you for your post a way back compiling a bunch of success stories about mercury poisoning. That was my “lightbulb” moment when I realized all of my issues cropped up after copious amounts of fish consumption. Since then I’ve researched chelation a great deal and have decided to chelate using DMPS (then DMPS + ALA) via the Cutler protocol.
I will be starting chelation in a couple of weeks and just wanted to let you know that you have my gratitude. I hope more people become aware of what IMO is the leading cause behind yeast and digestive issues.