Clare_ wrote: I was wondering about curry pastes.
I have managed to find two without sugar/tomato included; however, one has lentil flour in it, and the other has chickpea flour in it.
Should I refrain from eating both of these?
Should I just stick to curry powder? Or has anyone managed to find an “allowed” curry paste?
To be safe, I would leave the paste alone and stick with the curry – unless you can make it yourself using a substitute for the other flours.