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Angor wrote: I read that drinking baking soda would be some kind of “miracle cure” for curing candida. True or false? Dangerous or beneficial? It did something with the PH if I remember it right.
what I learned so far is that we need stomach acid to kill the bacteria coming into the stomach with the food. If a patient has to little stomachacid there is a real danger off getting too many bacteria passing into the small intestines. To drink baking soda, tell me if I am wrong, neutralise the stomach acids. Why would that be good for you if you dont have too much acid?
The problems of SIBO are similar to the sympthoms the candida patient suffers.
Through the release and through the dying of bacteria he too suffers the die-off. Endotoxins play harvoc with your health and suffer exactly like having candida.
I too would like to hear some more people sharing knowleadge about that issue as it comes up time and again. I heard and tested it myself where one takes half a citrus fruit and mix that with soda. I have no idea what that is doing but it bubbled a hell of a lot. 😉