Jorge, I have seen a difference just with cinnamon powder added to food as a spice.
I imagine that your choices are significantly stronger,probably faster.
Have you experienced any issues after this treatment with your beneficial bacteria?
I am only asking because I ingest cinnamon as a spice several times a day in cooking, and the cinnamon oil is sometimes an ingredient in the processed teas that I get from the grocery store.
I am not at all experiencing the typical issues found with a decline in beneficial bacteria. Yet.