Reply To: Chapatis

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I’ve made the chapatis three times so far, and I’m getting better at it–they don’t look so ragged around the edges. I found I needed to add a whole cup (8 oz.) of buckwheat flour otherwise the dough was too runny. The chapatis are my new tortillas. I doubled the recipe this last time and they turned out very nicely.

For a treat I toasted one slightly to warm it up, and put organic butter, cinnamon, and stevia on it. I really wanted something sweet. A new version of cinnamon toast!

Many thanks for this recipe.