Reply To: Body Ecology kefir- is this right?

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#90979

Able900
Spectator
Topics: 92
Replies: 4811

What you did obviously worked; however, I found that the kefir turned out stronger if I allowed the fermentation process to last around 30 hours, even longer during the winter months. I never had a lot of luck with using part of the old batch to inoculate a new one, so I simply used a new pack of starter each time, but this is up to you, if it works there’s no reason not to do it.
The most important thing is of course to keep an eye on the temperature of the room and follow the temperature instructions as closely as possible.

Able