This was easy to make, but I think it’s laking something. I am not sure what. The taste is really good, but it so dry, I could barely get it down without a big glass of water sitting next to me. I did like the flavor, though. It reminded me of a soft, dry biscotti.
I think if I try this recipe again, I might add in some olive oil, or maybe some vanilla beans, or even some extra butter. I am not sure what might do the trick.
Anyhoo, thanks for posting this!