This is a colorful, summery salad that is really easy to prepare. Cheese is not allowed during the first stages of the diet, but you can try goat cheese which tends to be easier on the digestive system. In fact, goat cheese contains an antifungal named caprylic acid that can even help to keep your Candida under control.
For vegetarians, quinoa is a fantastic way to get sufficient protein during the diet. Quinoa is remarkable in being both vegetarian-friendly and a complete source of protein. Quinoa contains all the essential amino acids that your body needs. It packs a really powerful nutritional punch, especially compared to rice, so make sure to add it to your diet!
- ½ cup uncooked quinoa
- 3 bell peppers (different colors if possible)
- 6-10 cherry tomatoes
- 6-10 shallots
- 6-10 garlic cloves
- Handful of fresh basil leaves
- Small chunk of goat cheese
- Juice of half a lemon
- 1 Tbsp. Apple Cider Vinegar
- Olive oil
- Salt and pepper
- Heat the oven to 450 degrees F.
- Place chopped up peppers, peeled shallots, peeled garlic cloves and cherry tomatoes on a roasting pan. Toss with the olive oil, salt and pepper. Spread in a single layer in the pan.
- Roast for 30 minutes, stirring occasionally, until the vegetables are lightly browned and tender.
- Cook quinoa as directed.
- Add the roasted vegetables and quinoa to a bowl. Toss and serve with crumbled goat cheese on top.
Looking for more gluten-free, sugar-free recipes? My Ultimate Candida Diet program contains more than 50 delicious recipes, plus lots of valuable advice on which foods to eat and avoid. Find out more here.