Last updated February 1, 2019 by Lisa Richards, CNC

Buckwheat And Eggs

Buckwheat and eggs

Breakfast doesn’t get much easier (or more nutritious!) than this. This tasty recipe for buckwheat and eggs is incredibly simple and easy to prepare, but packs a powerful nutritional punch. You can have it finished within 15 minutes, and it will give you a sustained energy boost that will last throughout the morning and beyond.

Buckwheat is a really useful ingredient for anyone’s low sugar eating plan. Unlike grains such as wheat and rye, buckwheat is an approved food for the Candida diet. It’s filling and satisfying, yet it contains very few carbohydrates and is gluten-free. In fact, buckwheat groats are actually not even classified as a grain. They are really fruit seeds that are distantly related to rhubarb, and they are usually referred to as a pseudo-grain.

Buckwheat is highly nutritious too. It contains a wide range of micronutrients like manganese, copper, magnesium and phosphorus. It is also high in fiber. This simple breakfast recipe is very satisfying, great for your health and digestion, and it takes just a few minutes to prepare!

4 from 8 votes
Buckwheat and eggs
Buckwheat And Eggs
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Servings: 1 serving
Calories: 337 kcal
Author: Lisa Richards
Ingredients
  • ¼ cup buckwheat groats
  • 2 eggs
  • 2 Tbsp. extra virgin coconut oil
  • 1-2 spring onions, finely chopped
  • Handful of cilantro, finely chopped
  • 1 Tbsp. plain yogurt
  • Salt to taste
Instructions
  1. Cook the buckwheat groats as directed.
  2. Pan fry the spring onions with oil for a minute, then add the eggs, buckwheat and cilantro.
  3. Stir in the pan until the eggs are done to your liking.
  4. Now add a sprinkling of salt, cover with the plain yogurt and serve.

Looking for more gluten-free, sugar-free recipes? My Ultimate Candida Diet program contains more than 100 delicious recipes, plus lots of valuable advice on which foods to eat and avoid. Find out more here.

Filed under: Breakfast
100% Risk-Free Guarantee

Beat your candida in 60 days with this detailed 5-step program

If you're looking for a more comprehensive Candida treatment plan, check out the Ultimate Candida Diet program, written by Lisa Richards and Dr Eric Wood. This plan is based on the latest research into Candida Related Complex, and contains everything you need to know to beat your Candida overgrowth.

Order Now

Comments

  1. Crystal Rose says:

    4 stars
    I found this recipe better with 2 times the amount of spring onions/aka scallions/ aka green onions and a 1/4 cups of finely chopped cilantro, but maybe I just like a lot of flavor.

  2. Linda says:

    4 stars
    I see sunflower seeds and yogart in some of your recipes but ive been told they feed candida. Whats up?

    1. Wiley200 says:

      Who said they feed Candida? For example – plain, probiotic yogurt is full of good bacteria that will help to rebalance your gut flora.

  3. Ilona says:

    5 stars
    Using this recipe as a great source of inspiration…I kinda deconstructed it! Lol! First, I sautéed my spring onions in the oil, then added the buckwheat and tossed it around till it was nice and toasty/crispy. Added some leftover roasted cauliflower and zucchini, tossed it in a bowl and fried the eggs over easy to top my “buckwheat veggie hash”. Sprinkled the cilantro over top, and dug in. What a dream.

Leave a Reply to Ilona Cancel reply

Your email address will not be published. Required fields are marked *