This article points how candida albicans can rises its extracellular Ph to activate the morphogenesis to its fungal form. It is very interesting because even in an acid enviroment, when the conditions are created (?), the yeast can become fungal. It contradicts that an acid environment neutralizes the mutation.
Once again demonstrating that the alkalizing diet is not a sound idea.
So, I guess this also means we shouldnt bother with ph levels at all? Obviously we have no control over it. The pathogen just makes its own environment as long as the immuun system lets the pathogen thrive because cell mediated immunity is hindered by the candida colonies. This means all we can do is to wipe out the candida any way we can (pathogen killing enema’s are one way), and rebuild our inner strength (physically and mentally), so the immuun system will keep candida in check from that point on. When that point comes, one should be able to eat a fairly normal diet again, as bad diet is not the cause, but a hindered immuun system is. Is that about right Jorge?
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