What are thoughts on commercial sheep’s milk yogurt? I know it’s commercial, which is by default not great, but it’s sheep milk, not cow. Is that at all better?
Fresh ewe’s milk
Nutrition facts per 100g:
Also, in this context, fresh doesn’t necessarily mean unpasteurized. Everyone I’ve asked about unpasteurized milk has just given me a weird look. Still asking though…
Much better than cows milk…
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