Sheep's milk yogurt?Home › The Candida Forum › Candida Questions › Sheep's milk yogurt?This topic contains 1 reply, has 2 voices, and was last updated by raster 5 years, 1 month ago. Viewing 2 posts - 1 through 2 (of 2 total)Author Posts February 20, 2014 at 9:17 am #116018 nourMember Topics: 3 Replies: 12Hi Everyone, What are thoughts on commercial sheep’s milk yogurt? I know it’s commercial, which is by default not great, but it’s sheep milk, not cow. Is that at all better? Ingredients are: Fresh ewe’s milk Starter culture Fat 5% Nutrition facts per 100g: Energy: 77kcal Protein: 4g Carbs: 4g Fat: 5g Also, in this context, fresh doesn’t necessarily mean unpasteurized. Everyone I’ve asked about unpasteurized milk has just given me a weird look. Still asking though… February 20, 2014 at 3:28 pm #116023 rasterParticipant Topics: 104 Replies: 6838Much better than cows milk… -rasterAuthor Posts Viewing 2 posts - 1 through 2 (of 2 total)The topic ‘Sheep's milk yogurt?’ is closed to new replies.