Rutabaga Chips

This topic contains 3 replies, has 4 voices, and was last updated by  wenkins 6 years, 10 months ago.

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  • #74635

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    This is a recipe I got from

    I use this recipe but I cook the chips for longer to get them more crispy. I also use tinfoil on the bottom of the pan. I coat them with garlic and Italian seasonings. They are super yummy! I am sure many of you use this recipe already, but I figured I would post it for anyone that has not seen it before.

    1 Rutabaga, peeled and sliced into thin “chips” (I used the food processor – quick and easy)
    1 TBS olive oil + 1 TBS to coat your baking sheet
    1 tsp salt
    1 tsp pepper
    1 tsp Old Bay Seasoning (or other mixed seasoning)*Use less if you don’t like spicy.

    Preheat oven to 425 F. In a bowl, mix all the ingredients except 1 TBS of olive oil.

    On a very large sheet pan, coat it with that remaining 1 TBS olive oil and spread the seasoned chips out in a single layer. Cook for about 30 mintues.

    I took them for longer and make sure the chips are very thin to get a more crispy chip. They are super yummy

    3 1/2 ounces
    Nutrient Cooked Raw
    Calories 39 36
    Protein 1.3 g 1.2 g
    Total Fat .6 g .6 g
    % Calories from fat 5.1% 5.0%
    Carbohydrates 8.7 g 8.1 g
    Fiber 1.8 g 2.5 g


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    Yum, i will be trying these!


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    Had these tonight, prob went a bit over the top though, so lets see what happens.


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    Replies: 34

    I am SO gonna make these!

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