Roasted cauliflower with paprikaHome › The Candida Forum › Foods & Recipe Ideas › Lunch & Dinner › Roasted cauliflower with paprikaThis topic contains 2 replies, has 3 voices, and was last updated by NadjaB 6 years, 12 months ago. Viewing 3 posts - 1 through 3 (of 3 total)Author Posts December 28, 2011 at 8:47 pm #69708 mstewartMember Topics: 37 Replies: 47Preheat the oven to 400 1 large head cauliflower, cut in large florets olive oil to coat Salt and black pepper to taste 2 t paprika 1 T chopped fresh parsley Toss cauliflower, oil salt and pepper. Spread it in a single layer on a baking sheet with 2 T water. Bake 25 minutes or until the cauliflower starts to brown. Toss with olive oil, salt to taste, paprika, and parsley January 9, 2012 at 7:34 am #70438 LucyluMember Topics: 31 Replies: 345Oooh lovely, I’d never thought of roasting cauliflower, only ever steam it. Will try that tonight, thanks! March 25, 2012 at 9:38 am #76957 NadjaBMember Topics: 14 Replies: 60I will definitely try this out!Author Posts Viewing 3 posts - 1 through 3 (of 3 total)The topic ‘Roasted cauliflower with paprika’ is closed to new replies.