I hrihor and I’m Polish. First-I am a few months on a diet Raster and Able900 (again-thanks for the link).
I wrote a private message to Able900 on the use of kefir, which starter is a mushroom Tibetan. However, I think that I have to ask this question on the general forum because more people may benefit from the answers.
And so: 1) Is kefir made from Tibetan mushroom is allowed on a strict diet? 2) Is the above kefir is appropriate to treat intestinal dysbiosis? 3) Does anyone know if this is appropriate kefir cultures?
Personally, I think the Tibetan mushroom as a starter is as good as the standard of kefir grains, but I’d like to get your advice.